A deliciously different recipe for devilled eggs. Hard boiled eggs are stuffed with a mixture of egg yolks, avocado, soured cream and seasonings. It's the perfect party food.
OK, this is a good base but very bland in terms of flavor. My modifications happened as I kept adding things to get an actual flavor. I put in a bit of lemon juice, just because of avocado turning grey paranoia. Added 1 tbsp of horseradish, 1 tsp of real Dijon mustard, 1/8 tsp cayenne. To me "deviled" eggs need a bit of a kick. The texture of this is wonderful. And I think the color is kind of fun. - 06 Nov 2010 (Review from Allrecipes US | Canada)
My son hates mayo, so I thought that he would like these deviled egg. I was right! These are a big hit. Very creamy. I can not really taste the avacado. - 04 Apr 2010 (Review from Allrecipes US | Canada)
4 stars for the idea, but I didn't follow this recipe exactly. Mine turned out pretty good, but be careful how much sour cream you add because too much will ruin the flavor. I also added a little lemon juice and instead of Worcestershire, since I had none, I used a mixture of salt, pepper, onion & garlic powder, paprika, and a little chili powder. I think they would've been perfect if I hadn't used too much sour cream. - 05 Apr 2010 (Review from Allrecipes US | Canada)