Mayo-free devilled eggs

    30 min

    A deliciously different recipe for devilled eggs. Hard boiled eggs are stuffed with a mixture of egg yolks, avocado, soured cream and seasonings. It's the perfect party food.

    9 people made this

    Makes: 12 devilled eggs

    • 6 eggs
    • 1 ripe avocado
    • 3 tablespoons soured cream
    • 1 dash Worcestershire sauce
    • 1 tablespoon chopped fresh dill
    • salt to taste
    • ground white pepper to taste
    • 2 spring onions, chopped

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 2.5cm. Cover the saucepan and bring the water to the boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthways and scoop the yolks into a bowl.
    2. Add the avocado and soured cream to the egg yolks and mash into a smooth, creamy mixture. Stir in the Worcestershire sauce, dill, salt and white pepper until the mixture is very well blended; spoon into the egg white halves and garnish with chopped spring onion.

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    Reviews in English (11)


    OK, this is a good base but very bland in terms of flavor. My modifications happened as I kept adding things to get an actual flavor. I put in a bit of lemon juice, just because of avocado turning grey paranoia. Added 1 tbsp of horseradish, 1 tsp of real Dijon mustard, 1/8 tsp cayenne. To me "deviled" eggs need a bit of a kick. The texture of this is wonderful. And I think the color is kind of fun.  -  06 Nov 2010  (Review from Allrecipes US | Canada)


    My son hates mayo, so I thought that he would like these deviled egg. I was right! These are a big hit. Very creamy. I can not really taste the avacado.  -  04 Apr 2010  (Review from Allrecipes US | Canada)


    4 stars for the idea, but I didn't follow this recipe exactly. Mine turned out pretty good, but be careful how much sour cream you add because too much will ruin the flavor. I also added a little lemon juice and instead of Worcestershire, since I had none, I used a mixture of salt, pepper, onion & garlic powder, paprika, and a little chili powder. I think they would've been perfect if I hadn't used too much sour cream.  -  05 Apr 2010  (Review from Allrecipes US | Canada)