About this recipe:A deliciously different recipe for devilled eggs. Hard boiled eggs are stuffed with a mixture of egg yolks, avocado, soured cream and seasonings. It's the perfect party food.
Makes: 12 devilled eggs
1 ripe avocado
3 tablespoons soured cream
1 dash Worcestershire sauce
1 tablespoon chopped fresh dill
salt to taste
ground white pepper to taste
2 spring onions, chopped
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Method Prep:15min › Cook:15min › Ready in:30min
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 2.5cm. Cover the saucepan and bring the water to the boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthways and scoop the yolks into a bowl.
Add the avocado and soured cream to the egg yolks and mash into a smooth, creamy mixture. Stir in the Worcestershire sauce, dill, salt and white pepper until the mixture is very well blended; spoon into the egg white halves and garnish with chopped spring onion.