Beetroot Pasta Sauce

    If you don't like the traditional tomato pasta sauce, try this sauce instead. Pureed carrots and beetroots are simmered together with herbs and seasonings. Use this sauce on pasta or pizza.

    27 people made this

    Makes: 8 

    • 3 (300g) tins sliced carrots, drained
    • 300g vacuum packed beetroots, sliced
    • 1 tablespoon olive oil
    • 4 cloves garlic, finely chopped
    • 1 onion, chopped
    • 1 bay leaf
    • 2 tablespoons Italian herb seasoning
    • 4 tablespoons red wine vinegar

    Prep:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Place carrots and beetroots into a liquidiser and blend until smooth. Heat olive oil in a frying pan over medium heat. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beetroots then add the bay leaf, Italian herb seasoning and red wine vinegar. Cover and cook until the sauce begins to boil. Remove lid and reduce heat to low. Simmer for up to 4 hours or at least 30 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate