Beetroot Pasta Sauce

    (38)
    50 min

    If you don't like the traditional tomato pasta sauce, try this sauce instead. Pureed carrots and beetroots are simmered together with herbs and seasonings. Use this sauce on pasta or pizza.


    27 people made this

    Ingredients
    Makes: 8 

    • 3 (300g) tins sliced carrots, drained
    • 300g vacuum packed beetroots, sliced
    • 1 tablespoon olive oil
    • 4 cloves garlic, finely chopped
    • 1 onion, chopped
    • 1 bay leaf
    • 2 tablespoons Italian herb seasoning
    • 4 tablespoons red wine vinegar

    Method
    Prep:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Place carrots and beetroots into a liquidiser and blend until smooth. Heat olive oil in a frying pan over medium heat. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beetroots then add the bay leaf, Italian herb seasoning and red wine vinegar. Cover and cook until the sauce begins to boil. Remove lid and reduce heat to low. Simmer for up to 4 hours or at least 30 minutes.

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    Reviews & ratings
    Average global rating:
    (38)

    Reviews in English (36)

    by
    67

    I tried this last night and used fresh beets & carrots (not canned). It worked like a charm to boil the veggies, blend then and by adding a bit of the carrot water back into the blended veggies, it created a beautiful sauce. THANK YOU for sharing this recipe! My hubby cannot tolerate tomatoes so this has given us a way to share everything from pizza to pasta to chili again!  -  22 Sep 2009  (Review from Allrecipes US | Canada)

    by
    36

    Wow! After receiving sticker-shock at the price of the no-tomato sauce in my local whole food store, I went in search of a recipe I could do myself. I am pleasantly surprised at how deceiving this is! My youngest son has a tomato sensitivity and this is a great substitute. Make sure to use the red wine vinegar to match the acidity of the tomatoes. I am now going to research no-tomato ketchup recipes.  -  26 Jan 2010  (Review from Allrecipes US | Canada)

    by
    31

    Man oh man, this was good! I sent this recipe to a co-worker that's allergic to tomatoes. He brought it in to work and let me try it. It's yummy! I can tell that there are other veggies in the sauce, but I couldn't tell you that there weren't tomatoes in it. I'm going to start adding this in with my regular tomato based sauce just to get more veggies into the mix. Yum!  -  21 Apr 2010  (Review from Allrecipes US | Canada)

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