About this recipe:There's nothing better than the aroma of a homemade apple pie baking in the oven. A lightly sweetened and spiced apple filling is encased in a shortcrust pastry, before being baked to perfection. Serve with cream, custard or ice cream.
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Method Prep:30min › Cook:50min › Extra time:1hr20min › Ready in:2hr40min
In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter and toffees. Stir to coat fruit evenly.
Line a pie tin with one of the pastry sheets. Spoon filling into tin and cover with the second pastry sheet. Crimp the edges. Place the pie on a baking tray covered with foil. Poke fork holes over top. Sprinkle lightly with caster sugar.
Bake at 190 C / Gas 5 for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 180 C / Gas 4. Serve warm or at room temperature.
This was a really delicious apple pie!!
I picked a lot of wild apples that I thought would have been great for apple pie so when I made it, it durned out great! One thing though, there was so much apple juice in the pie after it was cooked that i actually had to empty out a whole bowl if it, so maybe next time I would reduce the amount of apples used, but after that, everything was perfect. - 11 Sep 2014