Autumn Apple Pie

    Autumn Apple Pie


    118 people made this

    About this recipe: There's nothing better than the aroma of a homemade apple pie baking in the oven. A lightly sweetened and spiced apple filling is encased in a shortcrust pastry, before being baked to perfection. Serve with cream, custard or ice cream.

    Makes: 8 

    • 1 (375g) packet ready rolled shortcrust pastry sheets
    • 750g thinly sliced apples
    • 1 lemon, juiced
    • 110g light brown soft sugar
    • 100g caster sugar
    • 2 teaspoons ground cinnamon
    • 1/4 teaspoon freshly grated nutmeg
    • 3 tablespoons plain flour
    • 50g unsalted butter, chilled and diced
    • 9 toffees, unwrapped and quartered
    • 1 tablespoon caster sugar

    Prep:30min  ›  Cook:50min  ›  Extra time:1hr20min  ›  Ready in:2hr40min 

    1. In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter and toffees. Stir to coat fruit evenly.
    2. Line a pie tin with one of the pastry sheets. Spoon filling into tin and cover with the second pastry sheet. Crimp the edges. Place the pie on a baking tray covered with foil. Poke fork holes over top. Sprinkle lightly with caster sugar.
    3. Bake at 190 C / Gas 5 for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 180 C / Gas 4. Serve warm or at room temperature.

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    Reviews (1)


    This was a really delicious apple pie!! I picked a lot of wild apples that I thought would have been great for apple pie so when I made it, it durned out great! One thing though, there was so much apple juice in the pie after it was cooked that i actually had to empty out a whole bowl if it, so maybe next time I would reduce the amount of apples used, but after that, everything was perfect. - 11 Sep 2014

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