Quick and easy jambalaya

Quick and easy jambalaya


30 people made this

About this recipe: This chicken dish is delicious and is made in just one pot. Chicken is simmered with sausagemeat, onion soup, hot pepper sauce, rice, prawns and peas. It's the perfect winter dish to be enjoyed all year long.


Serves: 4 

  • 1 tablespoon vegetable oil
  • 225g chopped chicken breast meat
  • 225g Italian sausage, casings removed
  • 2 cloves garlic, finely chopped
  • 1 (400ml) tin French onion soup
  • 75ml hot pepper sauce
  • 100g express rice, such as Uncle Ben's
  • 225g cooked prawns
  • 75g frozen peas

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat oil in a large frying pan. Add chicken, sausagemeat and garlic and saute until browned. Drain fat.
  2. Stir in soup and sauce and heat to a boil. Finally, stir in rice, prawns and peas. Cover frying pan and simmer for 5 minutes or until heated through.

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