These olives are packed full of flavour. Whole olives are baked with white wine, orange juice, orange zest, olive oil, garlic and herbs. Perfect as an appetiser for any dinner party.
Lovely recipe and so easy all my friends loved them. - 28 Jul 2012
These are delicious! I used kalamata olives, which aren't called for here but that's what I had. Surprisingly, the olives didn't overpower the seasonings & after sitting at room temp for about an hour, the flavors just melded together. Wonderful recipe & next time I'll use the olives that are specified. Nice job:o) - 26 Jun 2008 (Review from Allrecipes US | Canada)
Loved these olives and it took no time to make. The green cerignolas olives were especially good. Thanks for sharing MIZDIZ. - 27 Jun 2008 (Review from Allrecipes US | Canada)