Baked Zesty Rosemary Olives

    Baked Zesty Rosemary Olives


    14 people made this

    About this recipe: These olives are packed full of flavour. Whole olives are baked with white wine, orange juice, orange zest, olive oil, garlic and herbs. Perfect as an appetiser for any dinner party.

    Serves: 12 

    • 500g whole mixed olives, drained
    • 4 tablespoons dry white wine
    • 2 tablespoons fresh orange juice
    • 2 tablespoons olive oil
    • 2 cloves garlic, finely chopped
    • 2 sprigs fresh rosemary
    • 2 tablespoons fresh parsley, chopped
    • 1 1/2 tablespoons chopped fresh oregano
    • 4 teaspoons grated orange zest
    • 1/4 teaspoon crushed chillies

    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Preheat oven to 190 C / Gas 5. Stir the olives together with the wine, orange juice, olive oil and garlic in a 23x33cm or similar sized baking dish. Nestle the sprigs of rosemary in the olives.
    2. Bake in the preheated oven for 15 minutes, stirring halfway through the baking. Remove and discard the rosemary sprigs, then stir in the parsley, oregano, orange zest and crushed chillies. Serve warm or cool the olives and use them to top a salad.

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    Reviews (1)


    Lovely recipe and so easy all my friends loved them. - 28 Jul 2012

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