Pepper and Orzo Saute

Pepper and Orzo Saute


66 people made this

About this recipe: This is a simple pasta dish, which tastes fantastic. Orzo is tossed with peppers, tomato, sweetcorn, mushrooms and white wine. It's the perfect side dish to any meal.


Serves: 8 

  • 30g butter
  • 4 tablespoons olive oil
  • 1 large onion, chopped
  • 1-2 fresh Scotch bonnet chillies, diced or to taste
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 yellow pepper, chopped
  • 125ml white wine
  • 1 large tomato, chopped
  • 1 1/2 (198g) tins sweetcorn, drained
  • 2 tablespoons finely chopped garlic
  • 4 fresh mushrooms, sliced
  • 450g dried orzo pasta

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Heat butter and oil in a large frying pan over medium heat. Stir in onion, chillies and peppers. Pour in white wine; cook 5 minutes. Stir in tomato, sweetcorn, garlic and mushrooms; cook 10 minutes.
  2. Meanwhile, cook orzo according to package directions. Drain and toss orzo with sauteed vegetables.

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