Pepper and Orzo Saute

    Pepper and Orzo Saute


    66 people made this

    About this recipe: This is a simple pasta dish, which tastes fantastic. Orzo is tossed with peppers, tomato, sweetcorn, mushrooms and white wine. It's the perfect side dish to any meal.

    Serves: 8 

    • 30g butter
    • 4 tablespoons olive oil
    • 1 large onion, chopped
    • 1-2 fresh Scotch bonnet chillies, diced or to taste
    • 1 red pepper, chopped
    • 1 green pepper, chopped
    • 1 yellow pepper, chopped
    • 125ml white wine
    • 1 large tomato, chopped
    • 1 1/2 (198g) tins sweetcorn, drained
    • 2 tablespoons finely chopped garlic
    • 4 fresh mushrooms, sliced
    • 450g dried orzo pasta

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Heat butter and oil in a large frying pan over medium heat. Stir in onion, chillies and peppers. Pour in white wine; cook 5 minutes. Stir in tomato, sweetcorn, garlic and mushrooms; cook 10 minutes.
    2. Meanwhile, cook orzo according to package directions. Drain and toss orzo with sauteed vegetables.

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