About this recipe:A hearty and delicious pasta dish. Tofu is cooked with tomatoes, lemon juice, basil and orzo before being topped with crumbled feta cheese. This dish will also do well with crumbled goat's cheese. Serve as a substantial lunch or dinner.
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 bunch spring onions, chopped
1 (396g) package firm tofu, diced
3 medium tomatoes, diced
2 tablespoons lemon juice
2 teaspoons dried basil
400g orzo pasta
salt and pepper to taste
115g crumbled feta cheese
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Method Prep:30min › Cook:10min › Ready in:40min
Bring a large pot of lightly salted water to the boil. Add orzo pasta and cook for about 5 minutes, until tender. Drain.
Heat olive oil in a large frying pan over medium-high heat. Fry the garlic and spring onions for 20 to 30 seconds until fragrant. Add the tofu and continue cooking until golden brown.
Stir in the tomatoes, lemon juice and basil; cook for another minute. Combine with the cooked orzo pasta, season to taste with salt and pepper. Serve sprinkled with crumbled feta cheese.