About this recipe:A delicious take on the traditional garlic bread. French bread is topped with a Parmesan, garlic and herb butter and then toasted until golden. It's a wonderful side dish to any Italian meal.
115g butter, melted
1 teaspoon garlic salt
1/4 teaspoon dried rosemary
1/8 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon garlic granules
1 tablespoon grated Parmesan cheese
1 (400g) loaf French bread, halved lengthways
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Method Prep:15min › Cook:12min › Ready in:27min
Preheat oven to 150 C / Gas 2.
In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic granules and Parmesan cheese.
Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
Place bread halves, crusts down, on a medium baking tray. Bake in the preheated oven 10 to 12 minutes or until the edges are very lightly browned.