This is the Filipino version of spring rolls. You can find lumpia wrappers in Asian supermarkets wherever they keep their frozen food.
Easy to prepare and cook - place the food an inch above the bottom, fold in the sides, roll up and pull in tight the stuffing into a neat roll. I put a bit of egg yolk on the end to hold it together. - 10 Jul 2009
Altered ingredient amounts. I added a bit of chilli pepper - 10 Jul 2009
I made lumpia years ago and have attempted several times recently but couldn't get the flavor right. This recipe is exactly what I was used to in the military. I was taught to use red onion, an extra teaspoon of soy and one of sesame oil. I'm not a veggie fan so I only put 2/3 cup cabbage w/carrots from a coleslaw bag I put in the food processor. I also used the suggestion to let it sit overnight for added flavor. EXCELLENT! I purchase banana sauce both regular and hot from the asian market where I get the lumpia wrappers. I'll be living on these from now on since I have the right combo. Thanks! - 26 Oct 2017