This is the Filipino version of spring rolls. You can find lumpia wrappers in Asian supermarkets wherever they keep their frozen food.
Easy to prepare and cook - place the food an inch above the bottom, fold in the sides, roll up and pull in tight the stuffing into a neat roll. I put a bit of egg yolk on the end to hold it together. - 10 Jul 2009
Altered ingredient amounts. I added a bit of chilli pepper - 10 Jul 2009
This is very close to the recipe my mom used as I was growing up. She would make 50-100 at a time and freeze whatever wasn't used. You don't need to defrost them when you're ready to cook. Remember when frying the lumpia, put the seam down first - it helps to seal it better. The dipping sauce we used was a mix of vinegar, pepper, crushed garlic and tiny chilies (and/or some soy sauce.) - 04 Oct 2002 (Review from Allrecipes US | Canada)