This is a wonderfully moist bread. The loaf is studded with spices, fresh pears and pecans. It's the perfect bread to be enjoyed for brunch, dessert, afternoon tea or elevenses.
This is fast becoming my favourite recipe! Have made this several,times and when I take it into my office my colleagues devour it you've got to move quick to get a slice before it's all gone! - 20 Aug 2017
Just made this and it's yum hardly had time to cool and the first ones gone thumbs up from the family will defiantly be making this again - 27 Oct 2015
Makes a fantastic breakfast for when I'm in a rush. I only had 1 loaf tin so just poured it all in that and cooked for an hour and a half, was fantastic yum. Next time might add more pecans. - 21 Sep 2011