About this recipe: Haddock, tomatoes and red and yellow peppers baked in individual aluminium foil parcels. Serve with rice for a healthy dinner. I use haddock, but feel free to use whichever type of fish you like.
You can also use baking parchment for the parcels instead of aluminium foil.
Very colourful and beautiful presentation. I'm not very good at cooking fish, but this time I was able to turn out a fish dish that was very flavourful and delicious. Looking forward to making this again! - 15 Sep 2008
DELICIOUS!!! Incredibly flavourful and colourful. The fish just flaked and melted in our mouths. I will reduce the amount of olive oil and lemon juice next time, though so as not to have the juices run into my other food. - 15 Sep 2008
This was the best. It left a wonderful taste in your mouth. I may even try it with boneless chicken breast. 5 stars for sure, in fact 10 stars. - 15 Sep 2008