About this recipe:This is a super-delicious pork chop recipe. Pork chops are coated in a pecan-breadcrumb mixture, then pan-fried and served with a homemade pumpkin sauce. Serve with rice, potatoes or pasta.
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Method Prep:15min › Cook:15min › Ready in:30min
Whisk together pumpkin puree, apple juice, sugar, cloves, ginger and cinnamon in a saucepan until smooth. Bring to the boil, then reduce heat to medium-low and simmer until the mixture has reached the consistency of apple sauce. About 10 minutes.
Meanwhile, pulse pecans and bread crumbs in a food processor until the pecans are finely chopped. Pour into a shallow dish and press pork chops into the mixture to coat.
Heat oil in a frying pan over medium-high heat. Add breaded pork chops and cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove and drain on a kitchen towel-lined plate. Serve the pork chops with a dollop of pumpkin sauce.
If desired, reduce the sweetness of the pumpkin sauce by using just 4 tablespoons of apple juice mixed with 125ml water.