This is robustly flavoured, dairy-free pesto recipe. Rocket is blitzed together with basil, pine nuts, garlic, olives, olive oil, lime juice and seasonings. Use this pesto as you would with any other pesto, such as stir through pasta or spread on bread.
This recipe was perfect for my non-dairy diet and my in-laws liked it as well. We used this as a spread on grilled pizza (w/o cheese) and it was very good. The left-overs did not freeze very well so I will make 1/2 recipe next time. - 01 Oct 2005 (Review from Allrecipes US | Canada)
First experience with pesto and it was really good. A great way to use up the arugula in my herb garden. - 08 Jun 2008 (Review from Allrecipes US | Canada)
I made this pesto for linguine. It's a good recipe, and I will probably use it again. I think I'll leave out the olives next time, because I thought the flavor was a bit too complex. Then again, I added asagio, so I wasn't helping matters! - 25 Nov 2006 (Review from Allrecipes US | Canada)