About this recipe:This is a fantastic pasta sauce recipe. Stewing steak is simmered with cheese sauce, bolognese sauce and seasonings. It's excellent served with freshly cooked pasta.
30g butter, divided
80g chopped onion
175g fresh mushrooms, sliced
4 tablespoons Marsala wine
1 teaspoon garlic granules
1 teaspoon Italian herb seasoning
1.8kg lean beef stewing steak, sliced
450g cheese sauce
750g bolognese pasta sauce, such as Dolmio
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Method Prep:20min › Cook:1hr › Ready in:1hr20min
Melt 1/2 of the butter in a large frying pan over medium high heat. Saute onion and mushrooms until soft. Add a sprinkle of the wine, garlic granules and seasoning and stir all together. Remove mixture from frying pan. Melt remaining butter in frying pan. Add remaining wine, garlic granules and seasonings. Add beef and saute until browned, about 7 to 10 minutes.
Add water to beef and let simmer over low heat until meat is tender. Drain off frying pan liquid and reserve. Return onion/mushroom mixture to frying pan; stir in cheese sauce and bolognese sauce. Return 60ml to 125ml of the reserved liquid to the frying pan (do not add too much, as this will make the sauce too watery). Stir everything together and serve.