Best-ever pisco sour

Best-ever pisco sour

Save this recipe

22 people made this

About this recipe: A deliciously refreshing alcoholic drink. Pisco is blended with ice, lemon juice, caster sugar, egg white and aromatic bitters. The egg white gives the drink a froth and distinctive body.


Serves: 2 

  • 4 cupfuls ice cubes
  • 250ml pisco
  • 75ml lemon juice
  • 65g caster sugar
  • 1 egg white
  • 1/4 teaspoon aromatic bitters, such as Campari

Prep:5min  ›  Extra time:5min  ›  Ready in:10min 

  1. Place ice cubes, pisco, lemon juice, sugar, egg white and bitters in a liquidiser. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate