Best-ever pisco sour

    Best-ever pisco sour

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    About this recipe: A deliciously refreshing alcoholic drink. Pisco is blended with ice, lemon juice, caster sugar, egg white and aromatic bitters. The egg white gives the drink a froth and distinctive body.

    Serves: 2 

    • 4 cupfuls ice cubes
    • 250ml pisco
    • 75ml lemon juice
    • 65g caster sugar
    • 1 egg white
    • 1/4 teaspoon aromatic bitters, such as Campari

    Prep:5min  ›  Extra time:5min  ›  Ready in:10min 

    1. Place ice cubes, pisco, lemon juice, sugar, egg white and bitters in a liquidiser. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.

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