About this recipe:A deliciously refreshing alcoholic drink. Pisco is blended with ice, lemon juice, caster sugar, egg white and aromatic bitters. The egg white gives the drink a froth and distinctive body.
4 cupfuls ice cubes
75ml lemon juice
65g caster sugar
1 egg white
1/4 teaspoon aromatic bitters, such as Campari
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Method Prep:5min › Extra time:5min › Ready in:10min
Place ice cubes, pisco, lemon juice, sugar, egg white and bitters in a liquidiser. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.