About this recipe:This is a simple, yet hearty soup. Potatoes are simmered with sweetcorn, bacon and cheese. It's delicious when served with fresh bread. Enjoy for lunch or dinner.
12 potatoes, peeled and chopped
1 onion, chopped
225g streaky bacon, cut into small pieces
1 1/4 (340g) tin sweetcorn
70g instant mash
225g grated mature Cheddar cheese
salt and pepper to taste
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Method Prep:15min › Cook:30min › Ready in:45min
In a 3 litre saucepan, combine potatoes, onion, bacon and enough water to cover ingredients. Place lid on pot and cook until potatoes are tender. Stir occasionally to prevent sticking.
Stir in milk and butter. Stir in instant mash to the thickness you desire. Add cheese and stir until it melts. Mix in sweetcorn. Season with salt and pepper to taste. Simmer over low heat for 10 to 20 minutes and serve.