Cheese bacon and potato soup

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    Cheese bacon and potato soup

    Cheese bacon and potato soup

    (21)
    45min


    22 people made this

    About this recipe: This is a simple, yet hearty soup. Potatoes are simmered with sweetcorn, bacon and cheese. It's delicious when served with fresh bread. Enjoy for lunch or dinner.

    Ingredients
    Serves: 8 

    • 12 potatoes, peeled and chopped
    • 1 onion, chopped
    • 225g streaky bacon, cut into small pieces
    • 600ml milk
    • 1 1/4 (340g) tin sweetcorn
    • 70g instant mash
    • 225g grated mature Cheddar cheese
    • 30g butter
    • salt and pepper to taste

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a 3 litre saucepan, combine potatoes, onion, bacon and enough water to cover ingredients. Place lid on pot and cook until potatoes are tender. Stir occasionally to prevent sticking.
    2. Stir in milk and butter. Stir in instant mash to the thickness you desire. Add cheese and stir until it melts. Mix in sweetcorn. Season with salt and pepper to taste. Simmer over low heat for 10 to 20 minutes and serve.
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    Reviews & ratings
    Average global rating:
    (21)

    Reviews in English (21)

    by
    18

    I made some changes, I also added a clove of garlic, chopped celery and helped the flavor along with chicken b. cubes. added a bay leaf and chopped parsley. Excellent. I served it with grated Guyrere cheese and chopped green onion... Definitely excellent. I omitted the potato flakes.  -  08 Jul 2006  (Review from Allrecipes US | Canada)

    by
    17

    I had a perfect potato soup until I added the potato flakes. Yes, they thickened the soup, but the resulting texture was horrible.  -  02 May 2006  (Review from Allrecipes US | Canada)

    by
    11

    We are real "soup people" and this recipe will definately grace the table again! I added some silced button mushrooms instead of the corn, and also about 1/2 cup of grated parmesan to give it a little extra zing. The whole family really enjoyed it. Thank You!  -  23 Jun 2002  (Review from Allrecipes US | Canada)

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