Four Bean Salad
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About this recipe: If you are a bean aficionado, you'll love this salad. There are butter beans, kidney beans, green beans and pinto beans, along with some crunchy celery and green pepper. This recipe calls for jarred pimentos but you can use jarred red peppers instead. A sweet vinaigrette is stirred in, and then it's chilled for a few hours to let the flavours mingle.
Ingredients
Serves: 10
- 200g (7 oz) caster sugar
- 225ml (8 fl oz) white wine vinegar
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 green pepper, chopped
- 6 stalks celery, chopped
- 1 (400g) tin green beans, drained
- 1 (400g) tin butter beans, drained
- 1 (400g) tin kidney beans, drained
- 1 (400g) tin pinto beans, drained
- 100g (4 oz) jarred pimentos or red peppers, drained
Method
Prep:15min ›
Ready in:15min
- In a large salad bowl, whisk together the sugar, vinegar and oil.
- Add the onion, green pepper, celery, beans and pimentos or red peppers.
- Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.
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