This soup has winter comfort food written all over it. It's thick, creamy and packed full of flavour. Broccoli is simmered with potatoes, ham and small dumplings in a cheesy soup base.
Very good! This did just hit the spot on a cold winter day here in Minnesota! I added more potato and celery than stated I also heavied up on the cheese just because it looked so good. But Im sure this is a delicious recipe just as it is for sure! My family gobbled this up! A note on the 'dumplings' They are really just a very small noodle rather than an actual dumpling, but I believe they added an extra texture that really made this recipe tasty so I would recommend keeping them. Trust the recipe! - 06 Jan 2010 (Review from Allrecipes US | Canada)
We loved this! I wasn't sure how the dumpling would work, but it did! Thanks for the great use of broccoli! - 29 Jul 2009 (Review from Allrecipes US | Canada)
My family loved this soup! It was easy and had so much flavor!! I omitted the thyme because I didnt have any and subbed velveeta for the chedder. I will be making this often! - 27 Jan 2010 (Review from Allrecipes US | Canada)