Prawn and Crab Bisque

Prawn and Crab Bisque


104 people made this

About this recipe: A light, creamy and delicious seafood soup. Prawns and crab meat are simmered with single cream and white wine. It's an elegant starter to any dinner party. Enjoy with a fresh crusty roll.

katrina berry

Serves: 4 

  • 30g margarine
  • 2 tablespoons plain flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon chicken stock granules
  • 2 tablespoons chopped onion
  • 350ml single cream
  • 225g medium prawns, peeled and deveined
  • 225g crab meat
  • 125ml white wine

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a 2 litre saucepan, melt butter and stir in flour, salt, white pepper, stock granules, onion and half of the single cream.
  2. Add prawns and crab meat; cook over medium heat, stirring occasionally until it thickens. Stir in remaining single cream and wine. Serve hot.

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