Prawn and Crab Bisque

    Prawn and Crab Bisque


    104 people made this

    About this recipe: A light, creamy and delicious seafood soup. Prawns and crab meat are simmered with single cream and white wine. It's an elegant starter to any dinner party. Enjoy with a fresh crusty roll.

    Serves: 4 

    • 30g margarine
    • 2 tablespoons plain flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground white pepper
    • 1 teaspoon chicken stock granules
    • 2 tablespoons chopped onion
    • 350ml single cream
    • 225g medium prawns, peeled and deveined
    • 225g crab meat
    • 125ml white wine

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a 2 litre saucepan, melt butter and stir in flour, salt, white pepper, stock granules, onion and half of the single cream.
    2. Add prawns and crab meat; cook over medium heat, stirring occasionally until it thickens. Stir in remaining single cream and wine. Serve hot.

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