A wonderfully tasty dish. Prawns are simmered with mushrooms, cognac and seasonings, then served alongside cheesy baked polenta. It's delicious for lunch or dinner.
This is the best recipe I have found on this site & I have been using AllRecipes for 5 years now. I made a few minor changes to substitute for ingredients I did not have & it still came out great. DELICIOUS! Thank you for sharing it! - 27 Aug 2010 (Review from Allrecipes US | Canada)
Now thats a FINE grits recipie!! YUMMM!!! - 14 Mar 2010 (Review from Allrecipes US | Canada)
This recipe is my absolute favorite! I tried so many shrimp and grits recipes trying to get the right one, and then, voila, Natasha brought this jem of a recipe into my life. It has been the rave of every dinner engagement I've brought it too. For the sake of time and access to ingredients, I have made a few modifications: 1) I use chicken and beef stock instead of veal (still delicious) 2) I boil down the shrimp shells in a little water and make my own broth to add to the mix 3) I don't bake the grits. Nor do I add eggs to them. One of these days, however, I would like to try it. - 25 May 2013 (Review from Allrecipes US | Canada)