Prawn and tomato salsa

    1 hour 20 min

    A simple, light and refreshing salsa, made with prawns, tomatoes, red onion and seasonings. It's perfect served on top of crostini or with tortilla chips.

    107 people made this

    Serves: 12 

    • 225g small prawns
    • 2 plum tomatoes, diced
    • 1/2 red onion, diced
    • 4 tablespoons finely chopped coriander
    • 4 tablespoons fresh lime juice
    • 1 teaspoon salt
    • 1 teaspoon freshly ground black pepper
    • 1 clove garlic, finely chopped

    Prep:20min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

    1. Stir the prawns, tomatoes, onion, coriander, lime juice, salt, pepper and garlic together in a large glass bowl. Cover with cling film and refrigerate until the flavours combine, at least 1 hour. Serve cold.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (108)


    Fabulous! Refreshing and a little different from the norm. Doubled the recipe and added a few jalepenos. I let it sit over night and the flavors were great. Wonderful recipe, will make again and again!  -  05 May 2010  (Review from Allrecipes US | Canada)


    If you just add some imatation crab meat, this recipe will turn into Ceviche. Which is delicious on tostada shells for a fuller version. Try it, you'll love it!!!  -  14 May 2010  (Review from Allrecipes US | Canada)


    This is addicting! Had to pull the bowl away from my hubby so he would leave room for dinner! I made it exactly as directed and we loved it. I think next time, I might add a bit of jalapeno since we like things a little spicy. Thanks witchywoman for sharing this recipe!  -  17 Apr 2010  (Review from Allrecipes US | Canada)