About this recipe:This pork dish not only tastes fab, it's also quick and easy to make. Pork fillet is cooked in its marinade in a pressure cooker, then sliced into medallions and served. It goes well with rice, potatoes or pasta.
4 tablespoons fresh coriander leaves
4 tablespoons olive oil
4 tablespoons lime juice
2 cloves garlic, sliced
1/2 teaspoon crushed chillies or to taste
1/4 teaspoon salt or to taste
450g pork fillet
175ml chicken stock
4 tablespoons lemon juice
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Blend the coriander, olive oil, lime juice, garlic, crushed chillies and salt in a liquidiser until smooth; pour into a large resealable plastic bag. Add the pork fillet to the bag and massage well. Remove as much air from the bag as possible before sealing. Marinate in refrigerator 8 hours to overnight.
Stir the chicken stock and lemon juice together in the bottom of a pressure cooker. Lay the pork fillet into the liquid in the pressure cooker. Pour the remaining marinade from the bag over the pork.
Seal and lock pressure cooker and cook over high heat to build pressure until the indicator sounds. Reduce heat to medium and cook for 25 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. Slice the pork fillet into medallions to serve.