Smoked Sausage and Pumpkin Soup

    Smoked Sausage and Pumpkin Soup


    136 people made this

    About this recipe: This is a warm, hearty and delicious soup, which is perfect for the cold winter months. Smoked sausage is simmered with pumpkin in a creamy soup base, then pureed. Serve with fresh crusty bread.

    Makes: 6 - 8 servings

    • 225g smoked sausage, diced
    • 50g butter, divided
    • 200g chopped onion
    • 1 teaspoon dried thyme
    • 680g chopped pumpkin flesh or chopped sweet potatoes
    • 4 tablespoons praline liqueur
    • 1.7 litres chicken stock
    • 110g dark brown soft sugar
    • 90ml double cream

    Prep:20min  ›  Cook:1hr5min  ›  Ready in:1hr25min 

    1. Cook diced sausage in frying pan with 30g butter for 5 minutes.
    2. Add onion and cook until soft. Add thyme and pumpkin (or sweet potatoes) and cook 5 minutes.
    3. Add liqueur, stock and dark brown soft sugar. Cover and simmer over low heat for 45 minutes or until pumpkin (or sweet potatoes) are tender.
    4. In liquidiser, puree soup in batches. Return to pan and stir in cream and remaining butter. Warm but do not boil. Serve immediately.

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