About this recipe: An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!
Something else. This chicken came out sooooo tender and juicy! I sauteed the onion and garlic in butter before I put it in the slow cooker. Instead of the water, I used chicken stock. The flavours were very good, the lemon was nicely subtle and the rosemary was fragrant. Thanks for the recipe! - 18 Jul 2008
Used different ingredients. Very good chicken recipe. I used 5 frozen chicken breasts instead of a whole chicken, and let it cook for 4-5 hours. I also substituted ckn stock for the water and added basil as well. Turned out great, was really easy and I would definitely make it again! - 18 Jul 2008
I liked the flavour, but would joint and skin the chicken another time. The whole thing was swimming in fat. I skimmed off as much as I could, but the remaining sauce was still very fatty. - 15 Oct 2009