About this recipe:This pumpkin bread is made with 50% wholemeal flour. It's deliciously moist, lightly spiced and has a delicate orange flavour. Serve for afternoon tea, elevenses, dessert or pop into packed lunches.
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat an oven to 180 C / Gas 4.
Mix together flour, salt, bicarbonate of soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, dark brown soft sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into a prepared loaf tin.
Bake in preheated oven for 50 to 60 minutes, until a skewer inserted into centre of the loaf comes out clean.