Hearty Pumpkin Bread

    Hearty Pumpkin Bread

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    About this recipe: This pumpkin bread is made with 50% wholemeal flour. It's deliciously moist, lightly spiced and has a delicate orange flavour. Serve for afternoon tea, elevenses, dessert or pop into packed lunches.

    Makes: 1 loaf

    • 125g plain flour
    • 125g wholemeal flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon bicarbonate of soda
    • 2 1/2 teaspoons baking powder
    • 1/4 teaspoon ground allspice
    • 1/4 teaspoon ground nutmeg
    • 75ml vegetable oil
    • 110g brown soft sugar
    • 2 eggs
    • 75ml orange juice
    • 250g pumpkin puree

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat an oven to 180 C / Gas 4.
    2. Mix together flour, salt, bicarbonate of soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, dark brown soft sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into a prepared loaf tin.
    3. Bake in preheated oven for 50 to 60 minutes, until a skewer inserted into centre of the loaf comes out clean.
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