Pumpkin spread

Pumpkin spread


31 people made this

About this recipe: A deliciously sweet, lightly spiced spread made with pumpkin puree. Spread thickly on bread, muffins, bagels or anything you fancy. It makes a great addition to the breakfast table.


Serves: 80 

  • 875g pumpkin puree
  • 900g caster sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspon ground allspice or ground cloves
  • 2/3 (11g) sachet powdered gelatine

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a 2 litre saucepan, combine the pumpkin, sugar, spices and gelatine; mix well.
  2. Place over medium high heat and bring to the boil. Reduce heat and simmer, stirring constantly for 5 minutes.
  3. Transfer to sterile containers and chill in the refrigerator until serving.

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