Pumpkin spread

    Pumpkin spread


    31 people made this

    About this recipe: A deliciously sweet, lightly spiced spread made with pumpkin puree. Spread thickly on bread, muffins, bagels or anything you fancy. It makes a great addition to the breakfast table.

    Serves: 80 

    • 875g pumpkin puree
    • 900g caster sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/8 teaspoon ground ginger
    • 1/8 teaspon ground allspice or ground cloves
    • 2/3 (11g) sachet powdered gelatine

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a 2 litre saucepan, combine the pumpkin, sugar, spices and gelatine; mix well.
    2. Place over medium high heat and bring to the boil. Reduce heat and simmer, stirring constantly for 5 minutes.
    3. Transfer to sterile containers and chill in the refrigerator until serving.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate