A deliciously sweet, lightly spiced spread made with pumpkin puree. Spread thickly on bread, muffins, bagels or anything you fancy. It makes a great addition to the breakfast table.
Great recipe! I reduced the sugar to no more than equal to the amount of pumpkin. And I substituted a cup of brown sugar as well. This was simple and quick! - 08 Nov 2002 (Review from Allrecipes US | Canada)
Wonderful recipe! Very quick and easy to make. I, too, substituted brown sugar for 1 of the cups of sugar and it came out great! A nice addition to my holiday baskets! - 04 Sep 2006 (Review from Allrecipes US | Canada)
I rated this 5 stars because it is a great base recipe. I made it exactly as stated, but next time will make some changes. I found it to be sweeter than I like, so next time I'll be lowering the amount of sugar by about half. I also like butters a bit thicker so will be cooking it a bit longer as well. But all in all, it is a wonderfully easy, quick, tasty recipe. - 19 Jan 2011 (Review from Allrecipes US | Canada)