About this recipe:A warmly spiced cake, which is perfect for autumn or winter. This cake is spiced with cinnamon and studded with walnuts. Enjoy with a dollop of whipped cream for dessert or afternoon tea.
Preheat oven to 190 C / Gas 5. Grease and flour a 25cm tube cake tin. Sieve together flour, bicarbonate of soda, baking powder, cinnamon and salt. Set aside.
In a large bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add walnuts and pumpkin and blend until smooth. Pour batter prepared tin.
Bake at 190 C / Gas 5 for 1 hour or until a skewer inserted into the centre of cake comes out clean. Cool in tin for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with icing sugar before serving.