A warmly spiced cake, which is perfect for autumn or winter. This cake is spiced with cinnamon and studded with walnuts. Enjoy with a dollop of whipped cream for dessert or afternoon tea.
Turned out like a dream. After reading some reviews concerning the oily quality of the cake I substituted 1 cup of the oil with apple sauce. Still moist and yummy. I also added a dash of pumpkin pie seasoning. There's no need for frosting and/or ice cream. It's heavenly just like it is. - 06 Nov 2007 (Review from Allrecipes US | Canada)
Delicious and easy recipe. 1/2 the recipe makes a nice 9x9 cake, baked 30 min. Increased the spices a bit and included 1 t pumpkin pie spice. - 24 Nov 2006 (Review from Allrecipes US | Canada)
I've made this three times and everybody loves it! I put a cream cheese icing on the last two times and it was a super hit. I highly recommend this recipe for a fall or any season treat. - 09 Dec 2000 (Review from Allrecipes US | Canada)