Pumpkin Bake

    Pumpkin Bake


    61 people made this

    About this recipe: This is a sweet and lightly spiced pumpkin casserole. It's perfect served as a side dish with roast chicken, turkey or pork. Try it at your next Sunday lunch or Christmas dinner.

    Serves: 10 - 12

    • 500g pumpkin puree
    • 250ml evaporated milk
    • 200g caster sugar
    • 60g self-raising flour
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 110g butter
    • 2 pinches ground cinnamon

    Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

    1. Preheat oven to 180 C / Gas 4.
    2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a baking dish.
    3. Bake at 180 C / Gas 4 for 1 hour.

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