Pumpkin Bake

Pumpkin Bake


61 people made this

About this recipe: This is a sweet and lightly spiced pumpkin casserole. It's perfect served as a side dish with roast chicken, turkey or pork. Try it at your next Sunday lunch or Christmas dinner.

Lori DeLosh

Serves: 10 - 12

  • 500g pumpkin puree
  • 250ml evaporated milk
  • 200g caster sugar
  • 60g self-raising flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 110g butter
  • 2 pinches ground cinnamon

Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

  1. Preheat oven to 180 C / Gas 4.
  2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a baking dish.
  3. Bake at 180 C / Gas 4 for 1 hour.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate