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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat oven to 180 C / Gas 4. Grease two 23x13cm loaf tins.
In a large mixing bowl, cream together sugar, cream cheese and margarine. Add the eggs, one at a time, mixing well after each addition. Blend in pumpkin; mixing until completely incorporated. Combine the flour, bicarbonate of soda, salt, cinnamon, baking powder and cloves. Mix the dry ingredients into the pumpkin mixture; stirring just until moistened. Fold in the walnuts. Divide the batter evenly between the two tins.
Bake at 180 C / Gas 4 for 60 minutes or until a skewer inserted into the centre of a loaf comes out clean. Let cool in the tins for 5 minutes then remove from tins to cool completely on a wire rack.