This pumpkin bread is probably the best you will ever eat. A deliciously rich, cream cheese filling is sandwiched between spiced pumpkin bread. It's perfect for afternoon tea, dessert or elevenses.
Oh my gosh! This is the absolute best bread!! The only thing I did was to omit the orange peel and used 1/4tsp. van. extract instead and left out cloves and increased cinnamon to 1 tsp. It came out delish, I'm tossing out all my other recipes I have for pumpkin bread! As another veiwer stated be careful not to put too much in 1st layer or cheese ends up to close to the top. I'm going to make 2 more loaves right now for Thanksgiving because we can't stop eating the ones I just made!! Thanks Tina!!! - 24 Nov 2002 (Review from Allrecipes US | Canada)
I really liked the aroma and taste but had one problem. The instruction for the pumpkin mixture was to "pour" it into pan, on top of cheese mixture. My batter was too thick to pour. I had to spoon it on and that made it hard to spread. Don't know what I did wrong. - 15 Nov 2002 (Review from Allrecipes US | Canada)
This bread had the perfect amount of spice (I love spice!!) and the cream cheese added a nice touch. Although I did add too much bottom layer before adding the cream cheese. So be careful! Only need to add a very small bottom layer. Thank you! - 07 Nov 2002 (Review from Allrecipes US | Canada)