Pumpkin Walnut and Chocolate Chip Cookies

    (49)
    28 min

    These are deliciously soft cookies. They are lightly spiced and dotted with chocolate chips and walnuts. They are the perfect treat any time of the day.


    45 people made this

    Ingredients
    Makes: 18 

    • 1 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • 1/2 teaspoon bicarbonate of soda
    • 1 teaspoon milk
    • 170g plain chocolate chips
    • 65g chopped walnuts

    Method
    Prep:20min  ›  Cook:8min  ›  Ready in:28min 

    1. Preheat oven to 190 C / Gas 5.
    2. Mix in a large bowl, pumpkin puree, sugar, vegetable oil, egg and vanilla. Blend well.
    3. In a separate bowl, combine flour, baking powder, cinnamon, nutmeg and bicarbonate of soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts.
    4. Use teaspoon to drop cookies on baking tray. Bake 8 - 10 minutes.

    Cookie how-to

    Make perfect cookies every time with our How to make cookies guide!

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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    Reviews & ratings
    Average global rating:
    (49)

    Reviews in English (40)

    by
    40

    I'm giving this recipe 4 stars because I altered it so much, I'm not sure its fair to give it a 5. I couldn't waste HALF a can of pumpkin, so I doubled it right off the bat, using a 15 ounce can of pumpkin. I ran out of flour, so I used half all-purpose and half whole-wheat flour; I ran out of white sugar, so I used half white sugar and half brown sugar. They turned out wonderful- I would say better than any other recipe I've tried! In the future, I will use the half-wheat/half-brown sugar again. Also, I use more spice than most of the pumpkin cookie recipes call for.. so I added a 1/2 tsp of clove, 1/2 tsp of nutmeg, and 1/2 tsp of allspice in addition to the cinnamon. divine! Way better than store bought.  -  04 Oct 2007  (Review from Allrecipes US | Canada)

    by
    18

    I cut the vegetable oil down to 1/2 cup and added 1/2 cup unsweetened applesauce. The cookies came out moist, firm yet cakey, and held their shape while baking very nicely.  -  30 Nov 2006  (Review from Allrecipes US | Canada)

    by
    13

    I was very disappointed by this recipe - not much flavor. I think it could be improved by adding salt and possibly using brown sugar instead of white.  -  31 Oct 2006  (Review from Allrecipes US | Canada)

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