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Method Prep:10min › Cook:1hr › Ready in:1hr10min
Preheat oven to 180 C / Gas 4. Grease and flour two 23x13cm loaf tins.
Mix together sugars, oil and eggs. Mix in pumpkin puree. Add flour, salt, bicarbonate of soda, spices and water. Stir together until just moistened. Stir in coconut and walnuts. Pour batter into prepared tins.
Bake for 60 minutes or until tester inserted in the centre comes out clean.
This is an amazing bread, I made two, one of which I did freeze ( I think this one is actually better, as it cuts better ) . We have been eating this with warm custard and a cup of tea - perfect! - 16 Oct 2013