About this recipe: These cookies are deliciously moist and packed full of flavour. Butterscotch chips are dotted throughout these lightly spiced cookies. They are child friendly and are perfect with a cup of tea or coffee.
Butterscotch chips are also known as butterscotch morsels and can be purchased online.
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Perfect cookie! To the reviewer that gave these a 4 our of 5 star because she wanted a crispier cookier and less cake like... if you have followed the recipe like it said you might have gotten what you wanted. Brown sugar will make a cookie softer. Please dont rate a recipe if you change it up and dont like what you did to it.... These cookies are perfect just follow the recipe. - 04 Nov 2007 (Review from Allrecipes US | Canada)
These cookies were very good - definitely something I will make every fall. I'm cutting back on the butterscotch next time because it made them too sweet and they overpowered the pumpkin taste. Cooking time was more like 12-14 minutes. And no, they don't spread, so make sure you like the shape of them going in the oven because that's what they're going to look like when they come out. - 15 Oct 2005 (Review from Allrecipes US | Canada)
Really yummy, soft cookies! The use of butterscotch morsels sounded strange, but it turned out to add a lot to the cookies. I used 1-1/2 tsp pumpkin pie spice instead of 1 tsp cinnamon, and I had to bake the cookies for 13-14 minutes. I'll definitely make these again! - 29 Sep 2002 (Review from Allrecipes US | Canada)