About this recipe:These cookies are deliciously moist and packed full of flavour. Butterscotch chips are dotted throughout these lightly spiced cookies. They are child friendly and are perfect with a cup of tea or coffee.
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat oven to 180 C / Gas 4. Grease baking trays.
In a medium bowl, cream the margarine and sugar. Stir in the pumpkin and vanilla. Sieve together the flour, salt, bicarbonate of soda, baking powder and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared baking trays.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on baking trays before transferring to wire cooling racks.
Butterscotch chips are also known as butterscotch morsels and can be purchased online.