Caramel Iced Pumpkin Cookies

Caramel Iced Pumpkin Cookies


576 people made this

About this recipe: These cookies are deliciously soft and cake-like. They are lightly spiced and topped with a caramel icing. Perfect for dessert or with a cup of tea or coffee.

Peggy Ackerman

Makes: 18 

  • 450g margarine
  • 400g caster sugar
  • 500g pumpkin puree
  • 2 eggs
  • 2 teaspoons bicarbonate of soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 500g plain flour
  • 90g unsalted butter
  • 125ml milk
  • 240g icing sugar
  • 1 1/2 teaspoons vanilla extract
  • 220g dark brown soft sugar

Prep:25min  ›  Cook:10min  ›  Ready in:35min 

  1. Cream margarine, caster sugar and pumpkin puree. Add eggs and mix well. Sieve together the bicarbonate of soda, ground cinnamon salt and flour. Add to pumpkin mixture and mix well.
  2. Drop spoonfuls of the mixture on to a baking tray. Bake 10 minutes at 180 C / Gas 4.
  3. To Make Frosting: Cook butter, milk and dark brown soft sugar until dissolved. Cool and add icing sugar and vanilla. Spread over warm cookies.

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