Iced Spiced Pumpkin Cookies

    Iced Spiced Pumpkin Cookies

    Save this recipe

    Be the first to make this!

    About this recipe: A soft, yet delicious cookie, which is lightly spiced, dotted with walnuts and packed full of flavour. They are perfect when served with a cup of tea or coffee.

    Makes: 48 

    • 225g margarine
    • 110g dark brown soft sugar
    • 100g caster sugar
    • 250g pumpkin puree
    • 1 egg
    • 1 teaspoon vanilla extract
    • 250g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 120g chopped walnuts
    • 50g unsalted butter
    • 110g dark brown soft sugar
    • 4 tablespoons milk
    • 250g icing sugar

    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat the oven to 180 C / Gas 4. Grease baking trays.
    2. In a large bowl, cream together margarine, 110g dark brown soft sugar and caster sugar. Mix in pumpkin puree, egg and vanilla. Sieve together flour, bicarbonate of soda, baking powder, cinnamon and salt; mix into the creamed mixture. Stir in walnuts. Using heaped spoonfuls, drop dough onto the prepared baking trays.
    3. Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks.
    4. In a small saucepan over medium heat, combine the 50g butter and 110g dark brown soft sugar. Bring to the boil; cook and stir for 1 minute or until slightly thickened. Cool slightly, then stir in the milk and beat until smooth. Gradually stir in 250g icing sugar until frosting has reached desired consistency. Spread on cooled cookies.

    Cookie how-to

    Make perfect cookies every time with our How to make cookies guide!

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate