No-bake pumpkie cream pie

No-bake pumpkie cream pie


79 people made this

About this recipe: This pie tastes fantastic and is quick and easy to make. A shortcrust pastry case is filled with a mixture of spiced pumpkin, Angel Delight and whipped cream. Enjoy as an indulgent dessert.


Serves: 8 

  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground allspice or ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 (23cm) baked shortcrust pastry case

Prep:15min  ›  Extra time:3hr chilling  ›  Ready in:3hr15min 

  1. Combine milk, dessert mix, pumpkin puree, spices and whipped cream in a medium bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into pastry case.
  2. Chill until set, about 3 hours.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate