A simple French style country bread. I use just enough wholemeal flour to give it some flavour but not so much that it's heavy. I use an overnight starter to give it extra flavour.
Used different ingredients. Added a tablespoon of honey. Couldn't really taste it, though. Maybe I'll add more next time. - 14 Aug 2008
Hi - I really like the simplicity of this recipe. We use a Pate Fermentee in our recipe to help develop the flavour thoroughly. http://www.youtube.com/watch?v=wvVxvQhyeFQ Pâte Fermentée: 280g Strong Bread Flour. 3/4 tsp of Salt 1/2 tsp if Yeast 170g of Water Pain de Campagne: All Pâte Fermentée from above: 220g Strong Bread Flour 45g Wholewheat flour 3/4 tsp Salt 1 tsp Yeast 170g Water Regards T - 15 Jan 2014
Very easy to make. The starter method does give additional lift and flavour. Great as toast! - 14 Aug 2008