This pie is quick and easy to make and tastes fab. A creamy, spiced pumpkin and Angel Delight mix is used to fill a digestive biscuit base. It's perfect when served with a dollop of whipped cream.
Great recipe! I substituted low fat cream cheese for the whipped topping and made it more like a cheese cake. I am a gastric bypass patient and this recipe was perfect for me! - 03 Dec 2006 (Review from Allrecipes US | Canada)
I made two pies, one made with butterscotch the other with vanilla pudding,which turned out great. I will note though that instead of using 1 cup of pumkin puree I used half of a 29 oz. can of pumkin. And you may also use 2 (3.4 oz.) boxes of the sugar free pudding. Thanks agian! - 04 Dec 2003 (Review from Allrecipes US | Canada)
Great for Thanksgiving for those watching weight and sugar count. Good recipes for those types are hard to find. Thanks. - 30 Nov 2000 (Review from Allrecipes US | Canada)