Pumpkin delight pie

    2 hours 15 min

    This pie is quick and easy to make and tastes fab. A creamy, spiced pumpkin and Angel Delight mix is used to fill a digestive biscuit base. It's perfect when served with a dollop of whipped cream.

    27 people made this

    Serves: 6 - 8

    • 85g instant vanilla dessert mix, such as Angel Delight
    • 350ml skimmed milk
    • 250g pumpkin puree
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/8 teaspoon ground ginger
    • 1/8 teaspoon ground allspice or ground cloves
    • 200ml double cream, whipped
    • 1 (23cm) prepared digestive biscuit base

    Prep:15min  ›  Extra time:2hr chilling  ›  Ready in:2hr15min 

    1. In a mixing bowl, beat the dessert mix and milk until well blended. Blend in the pumpkin puree, spices and fold in whipped cream.
    2. Spoon into biscuit base and chill. Garnish with whipped cream and ginger, if desired.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (23)


    Great recipe! I substituted low fat cream cheese for the whipped topping and made it more like a cheese cake. I am a gastric bypass patient and this recipe was perfect for me!  -  03 Dec 2006  (Review from Allrecipes US | Canada)


    I made two pies, one made with butterscotch the other with vanilla pudding,which turned out great. I will note though that instead of using 1 cup of pumkin puree I used half of a 29 oz. can of pumkin. And you may also use 2 (3.4 oz.) boxes of the sugar free pudding. Thanks agian!  -  04 Dec 2003  (Review from Allrecipes US | Canada)


    Great for Thanksgiving for those watching weight and sugar count. Good recipes for those types are hard to find. Thanks.  -  30 Nov 2000  (Review from Allrecipes US | Canada)