This is a moist and delicious quick bread, which is also vegan-friendly and low fat. The linseed replaces the egg and also brings with it the additional essential fatty acid, omega-3. It's perfect for breakfast, brunch, lunch or afternoon tea.
Linseed is also known as flax seeds. Milled (or ground) linseed can be purchased at health shops or online.
its tasty - 07 Dec 2011
Lovely! I added more spice as I like it like that but it doesn't really need it. Very nice! - 04 Mar 2014
It's been a long time since I posted this recipe. I'm glad others are enjoying it! These days I make it without any applesauce and just use the whole 15 oz can of pumpkin. Add a few spoons of water if it needed but keep in mind this batter is thick. I also add 1/3 cup chopped walnuts and 1/3 cup dried cranberries (Craisins). I cut the sugar back to 1 cup as well. - 08 Nov 2007 (Review from Allrecipes US | Canada)