A wonderfully sweet and lightly spiced mousse, which tastes like pumpkin pie. Top with crystallised ginger and whipped cream before serving. It's the perfect dessert for any time of the day.
Very good! It tasted very similar to pumpkin pie, with the consistincy of mousse. I used about two and a half tablespoons of pumpkin pie spice for the spices listed. Very low fat, will make again! - 27 Oct 2004 (Review from Allrecipes US | Canada)
This recipe is much easier than it may look from the instructions and ingredient list. My boyfriend said it tasted just like pumpkin pie, and he would have thought it was if it had a crust. It's very creamy, but way fluffier than pumpkin pie. My only complaint is that I just about overdosed on all the spices. Their flavor was overpowering, and they take away from the mousse's smooth texture. Next time I make this (and I will definitely make it again), I will either use pre-made p.p. spice, or I will reduce everything except the cinnamon by half. - 15 Jun 2007 (Review from Allrecipes US | Canada)
This was easy and perfect for an early fall dinner. I could make it the night before and simply carry them out of the fridge without little prep. One guest event questioned if I had made this myself. I garnished each with a dollop of whipped cream and a drizzle of maple syrup with a ginger snap on the side. Delicious! - 04 Oct 2008 (Review from Allrecipes US | Canada)