About this recipe: Be transported to the south of France with this dish. Serve with crusty bread, and a nice chilled glass of white wine.
Altered ingredient amounts. I halved the amount of mussels but kept the same quantities for the sauce. It was the perfect amount. - 28 Feb 2010
Cooked this for my wife and myself,just adjusted the ingrediants accordingly. 3 cloves of garlic,150-175ml wine,2 spring onions,half a bunch of parsley,1 tomato and about 30 mussels,it was delicious and will be cooking it again next saturday evening - 03 Feb 2013
Got to say, this was absolutely amazing Simple and cheap, but it sounds posh and tastes absolutely fab. I followed what the other commenters said cooked double the amount of sauce and it was the perfect amount. - 17 Nov 2012