Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat oven to 180 C / Gas 4. Grease two 23x13cm loaf tins. Sieve together the flour, bicarbonate of soda, baking powder, salt and pumpkin pie spice. Set aside.
In a large bowl, beat together sugar, oil, eggs and pumpkin puree. Stir in flour mixture alternately with water. Divide batter evenly between the prepared tins.
Bake in the preheated oven for 60 to 70 minutes or until a skewer inserted into the centre comes out clean. For best flavour, store wrapped in cling film at room temperature for a full day before serving.