Pumpkin pie loaf

    Pumpkin pie loaf

    (509)
    38saves
    1hr15min


    465 people made this

    About this recipe: This tea loaf tastes just like pumpkin pie. It's moist, sweet and lightly spiced. For best flavour, let the loaf sit at room temperature for at least 24 hours before serving.

    Ingredients
    Makes: 2 loaves

    • 450g plain flour
    • 2 teaspoons bicarbonate of soda
    • 1 teaspoon baking powder
    • 1 tablespoon pumpkin pie spice
    • 1 teaspoon salt
    • 600g caster sugar
    • 250ml vegetable oil
    • 4 eggs
    • 425g pumpkin puree
    • 125ml water

    Method
    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas 4. Grease two 23x13cm loaf tins. Sieve together the flour, bicarbonate of soda, baking powder, salt and pumpkin pie spice. Set aside.
    2. In a large bowl, beat together sugar, oil, eggs and pumpkin puree. Stir in flour mixture alternately with water. Divide batter evenly between the prepared tins.
    3. Bake in the preheated oven for 60 to 70 minutes or until a skewer inserted into the centre comes out clean. For best flavour, store wrapped in cling film at room temperature for a full day before serving.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (509)

    Reviews in English (509)

    0

    Totally agree with first review. Halloween pumpkin perfect to use. Easy to make and tastes really delish. Even skeptical, pumpkin-pie-hating husband enjoyed. Yum!  -  08 Nov 2011

    ruthy_woo
    0

    this is well lush!!! halloween is over and my family are demanding more!! its so yummy... cut a slive with a bit of butter.. mmm  -  02 Nov 2011

    by
    725

    STOP! Before you add a whole cup of super fattening oil....use a cup or more of unsweetened applesauce. I rate this 5 stars! I did the applesauce substitution and also used whole wheat pastry flour. I also cut the sugar down to 2 cups (I used cane juice) and dang if these healthier adjustments didn't make it moist and fabulously better for you! I can never justify adding over a 1/4 c. oil to anything baked. The kids loved it. The dogs loved it. And most importantly I loved it!  -  18 Dec 2006  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate