Creamy Spiced Pumpkin Pie

Creamy Spiced Pumpkin Pie


19 people made this

About this recipe: This pie is a little different than the average pumpkin pie. It's deliciously creamy, sweet and lightly spiced. Serve with a dollop of cream or vanilla ice cream.

Kristen Pontier

Serves: 16 

  • 3 eggs
  • 150g caster sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 (397g) tin sweetened condensed milk
  • 150ml single cream
  • 825g pumpkin puree
  • 1 (23cm) shortcrust pastry case, baked blind and cooled

Prep:20min  ›  Cook:45min  ›  Extra time:1hr5min  ›  Ready in:2hr10min 

  1. Mix together eggs, sugar, spices, sweetened condensed milk, single cream and pumpkin puree; mix until lumps are gone. Do not overbeat.
  2. Bake pies at 200 C / Gas 6 for 45 minutes. Let cool and serve. Store leftovers in refrigerator.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate