This pie is a little different than the average pumpkin pie. It's deliciously creamy, sweet and lightly spiced. Serve with a dollop of cream or vanilla ice cream.
This pumpkin pie is the best recipe I have ever made. The condensed milk makes it so sweet and the perfect consistency. I made 3 other recipes before I found this one. My search is over, it has been added to the family cookbook. - 26 Nov 2005 (Review from Allrecipes US | Canada)
Great recipe. I did make 2 changes. First, we don't like our desserts overly sweet, so I only added 3 tablespoons of sugar instead of 3/4 cup. It had plenty of sweetness from the sweetened condensed milk. Also, I added a pinch of salt to help bring out the flavors. I added this to my recipe box and will be making it again for sure! Thanks! - 24 Oct 2010 (Review from Allrecipes US | Canada)
This was my first time ever making a pumpkin pie. It turned out wonderful. My uncle thought I bought it. The only thing I would not do is brown the crust ahead of time. Mine got too brown. Other than that, this recipe is a keeper in my family! - 27 Oct 2003 (Review from Allrecipes US | Canada)