Creamy Spiced Pumpkin Pie

    Creamy Spiced Pumpkin Pie


    19 people made this

    About this recipe: This pie is a little different than the average pumpkin pie. It's deliciously creamy, sweet and lightly spiced. Serve with a dollop of cream or vanilla ice cream.

    Serves: 16 

    • 3 eggs
    • 150g caster sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • 1 (397g) tin sweetened condensed milk
    • 150ml single cream
    • 825g pumpkin puree
    • 1 (23cm) shortcrust pastry case, baked blind and cooled

    Prep:20min  ›  Cook:45min  ›  Extra time:1hr5min  ›  Ready in:2hr10min 

    1. Mix together eggs, sugar, spices, sweetened condensed milk, single cream and pumpkin puree; mix until lumps are gone. Do not overbeat.
    2. Bake pies at 200 C / Gas 6 for 45 minutes. Let cool and serve. Store leftovers in refrigerator.

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