Lighter Pumpkin Pie

Lighter Pumpkin Pie


39 people made this

About this recipe: This pie is a lot lighter than the average pumpkin pie. Milk is blended with pumpkin puree, spices, eggs and sugar, then baked in a shortcrust pastry case. Enjoy as a dessert with whipped cream.


Serves: 16 

  • 1/4 teaspoon ground cloves
  • 3 eggs
  • 1/2 teaspoon salt
  • 500g caster sugar
  • 1 (23cm) shortcrust pastry case

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. In a large bowl, combine milk, pumpkin puree, flour, spices, eggs, salt and sugar. Mix with an electric mixer until smooth. Pour filling into pastry case.
  2. Bake at 240 C / Gas 9 for 10 minutes. Reduce the temperature to 180 C / Gas 4 and bake for an additional 35 minutes. Serve warm or at room temperature.

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