Treacle pumpkin pie

    Treacle pumpkin pie


    35 people made this

    About this recipe: Black treacle gives this pumpkin pie a delicious depth in flavour. It's simple to make and tastes delicious. Serve with ice cream for a decadent dessert.

    Serves: 8 

    • 1 (23cm) shortcrust pastry case
    • 425g pumpkin puree
    • 220g dark brown soft sugar
    • 1/2 teaspoon salt
    • 2 teaspoons ground cinnamon
    • 1 teaspoon ground ginger
    • 2 tablespoons black treacle
    • 3 eggs, beaten
    • 250ml evaporated milk

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Mix together pumpkin puree, dark brown soft sugar, salt, cinnamon, ginger and black treacle. Blend in eggs and evaporated milk. Pour filling into pastry case.
    2. Bake at 220 C / Gas 7 for 40 minutes or until set.
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    Reviews in English (37)


    I made this pie at the same time I tried another recipe so that I could compare the two. The molasses made this pie too intense. I like the creamier pumpkin pie recipes.  -  21 Dec 2007  (Review from Allrecipes US | Canada)


    Fantastic, it is the best pumpkin I have ever had. I now amd the one that bakes it for thanksgiving. It is SOOOO GOOOD!!!!!  -  13 Jul 2007  (Review from Allrecipes US | Canada)


    I haven't met a pumpkin pie I didn't like yet. This one was good, but I can't say it stands out from other pumpkin pies I've had.  -  11 May 2008  (Review from Allrecipes US | Canada)

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