Treacle pumpkin pie

Treacle pumpkin pie


35 people made this

About this recipe: Black treacle gives this pumpkin pie a delicious depth in flavour. It's simple to make and tastes delicious. Serve with ice cream for a decadent dessert.

Marcia Kammann

Serves: 8 

  • 1 (23cm) shortcrust pastry case
  • 425g pumpkin puree
  • 220g dark brown soft sugar
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 2 tablespoons black treacle
  • 3 eggs, beaten
  • 250ml evaporated milk

Prep:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Mix together pumpkin puree, dark brown soft sugar, salt, cinnamon, ginger and black treacle. Blend in eggs and evaporated milk. Pour filling into pastry case.
  2. Bake at 220 C / Gas 7 for 40 minutes or until set.

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