Best-ever pumpkin pie

    1 hour 50 min

    This pumpkin pie is not only delicious, but it's also simple to make. All of the ingredients are mixed together, poured into a pastry case and baked. Enjoy for dessert.

    27 people made this

    Serves: 8 

    • 1 (23cm) shortcrust pastry case
    • 500g pumpkin puree
    • 100g caster sugar
    • 2 eggs
    • 250ml evaporated milk
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1 pinch ground cloves
    • 1 pinch ground nutmeg

    Prep:10min  ›  Cook:45min  ›  Extra time:55min  ›  Ready in:1hr50min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a large mixing bowl combine pumpkin puree, sugar, eggs, milk, cinnamon, ginger, cloves and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry case.
    3. Bake in preheated oven for 45 minutes or until set in centre.

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    Reviews & ratings
    Average global rating:

    Reviews in English (15)


    Quick and easy to make , tasted great !!!  -  01 Dec 2012


    A pretty good pumpkin pie. This one uses regular evaporated milk and it is still sweet enough so you don't need to add sugar to the filling. I only gave it 4 stars because its just a basic recipe. I made my own crust, and that is really half of the pumpkin pie experience. Prep and cook times were accurate and I was very satisfied with the result.  -  29 Sep 2009  (Review from Allrecipes US | Canada)


    This recipe was simple and the finished product was perfect. This is exactly what I was looking for, and probably won't try any other!  -  21 Oct 2007  (Review from Allrecipes US | Canada)