This pumpkin pie is not only delicious, but it's also simple to make. All of the ingredients are mixed together, poured into a pastry case and baked. Enjoy for dessert.
Quick and easy to make , tasted great !!! - 01 Dec 2012
A pretty good pumpkin pie. This one uses regular evaporated milk and it is still sweet enough so you don't need to add sugar to the filling. I only gave it 4 stars because its just a basic recipe. I made my own crust, and that is really half of the pumpkin pie experience. Prep and cook times were accurate and I was very satisfied with the result. - 29 Sep 2009 (Review from Allrecipes US | Canada)
This recipe was simple and the finished product was perfect. This is exactly what I was looking for, and probably won't try any other! - 21 Oct 2007 (Review from Allrecipes US | Canada)