About this recipe: These cookes are deliciously soft and cake-like. Spiced pumpkin cookies are brushed with a cinnamon-glaze. These are perfect to snack on, for dessert, afternoon tea or elevenses.
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These are grreat cookies! I did substitute 2tsp cinnamon, 1tsp ground cloves, and, 1/2 tsp ground ginger instead of pumpkin spice. Turned out wonderful! - 26 Nov 2005 (Review from Allrecipes US | Canada)
I have made this recipe several times and it always comes out great. What a way to use extra pumpkin. I freeze pumpkin in 1 cup measures and use it whenever I make these cookies. Thank you!! - 10 Aug 2003 (Review from Allrecipes US | Canada)
These cookies are wonderful! I did add extra Pumpkin Spice and Cinnamon because I like that flavoring so much, and it was just perfect. Thanks for sharing! - 22 Nov 2006 (Review from Allrecipes US | Canada)