About this recipe:Great comfort food! A savoury bread and butter pudding made with eggs and cheese. Ideal as a light evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato or anything else you can think of!
Sarah Jayne Davies
4 slices white bread
2 slices strong Cheddar cheese
2 eggs, beaten
Salt and pepper
30g or 2 tablespoons grated cheese of your choice.
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Method Prep:5min › Cook:20min › Ready in:25min
Preheat oven to 180 degrees C / gas mark 4.
Make 2 Cheddar cheese sandwiches and cut each sandwich into 4 triangles.
Arrange sandwiches in a lightly greased oven-proof dish.
Beat eggs and add the milk together. Season with some salt and pepper.
Pour egg and milk mixture evenly over the sandwiches.
Vary amounts if needed, but the sandwiches do not need to be totally covered in egg, but the egg should soak in and leave a little in the bottom of dish.
Sprinkle grated cheese on top.
Bake for 20/30 minutes, checking frequently to avoid burnt edges.