Sarah's savoury bread and cheese pudding

Sarah's savoury bread and cheese pudding

319saves
25min


31 people made this

About this recipe: Great comfort food! A savoury bread and butter pudding made with eggs and cheese. Ideal as a light evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato or anything else you can think of!

Sarah Jayne Davies

Ingredients
Serves: 2 

  • 4 slices white bread
  • 2 slices strong Cheddar cheese
  • 2 eggs, beaten
  • 30ml milk
  • Salt and pepper
  • 30g or 2 tablespoons grated cheese of your choice.

Method
Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C / gas mark 4.
  2. Make 2 Cheddar cheese sandwiches and cut each sandwich into 4 triangles.
  3. Arrange sandwiches in a lightly greased oven-proof dish.
  4. Beat eggs and add the milk together. Season with some salt and pepper.
  5. Pour egg and milk mixture evenly over the sandwiches.
  6. Vary amounts if needed, but the sandwiches do not need to be totally covered in egg, but the egg should soak in and leave a little in the bottom of dish.
  7. Sprinkle grated cheese on top.
  8. Bake for 20/30 minutes, checking frequently to avoid burnt edges.

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Reviews (15)

teg333
by
10

Altered ingredient amounts. ADDED MARMITE TO THE CHEESE SANDWICH , MMMMMMMMMMMM. - 11 Dec 2009

mumofsix
7

Altered ingredient amounts. i quadrupled the recipe, though i didn't pay too much attention to measurements. it's a very easy and forgiving recipe! - 29 Sep 2008

liz313
by
6

It is something a bit different! I added a slice of ham and it was tasty. you could add tomato sauce as well or whatever the person eating it likes as it is quite versatile. - 10 Mar 2011

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