Fresh Herb Marinade

Fresh Herb Marinade

56saves
15min


78 people made this

About this recipe: A marinade that's perfect for chicken, guaranteed to please every time.

emmaxwell

Ingredients
Serves: 5 

  • 225ml (8 fl oz) olive oil
  • 8 tablespoons soy sauce
  • 4 lemons, juiced
  • 4 tablespoons mustard
  • small handful minced fresh chives
  • small handful minced fresh sage
  • handful minced fresh oregano
  • handful chopped fresh parsley
  • small handful minced fresh thyme
  • 4 cloves garlic, minced
  • 1 tablespoon paprika

Method
Prep:15min  ›  Ready in:15min 

  1. In a small bowl, whisk together the olive oil, soy sauce, lemon juice and mustard. Stir in remaining ingredients.
  2. Cover, and refrigerate for 30 minutes to allow flavours to blend before using it to marinate meat, poultry or fish.

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Reviews (5)

shmo26
by
3

I used this marinade over the weekend when I had a BBQ and it went down a storm! All of my guests thought that it was gorgeous. The sharpness from the lemon cut delicately through the herbs and worked well with the paprika. I omitted the chives as I didn't have any to hand but I don't think I'll bother putting them in next time as I thought it went well just as it was. In fact I'm going to have it tonight with some couscous! - 11 Aug 2009

Maggie
by
2

I've used this on a whole turkey, a small chicken and even skinless chicken breasts. Delicious. Thanks Elaine. - 24 Jul 2008

MILMARIAMILLER
by
1

This was a great recipe. Everyone at the meal thought it was wonderful. - 24 Jul 2008

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